Creamy Cheesy Brussels Sprouts au Gratin

Name: Creamy Cheesy Brussels Sprouts au Gratin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 907 grams Brussels sprouts, trimmed, halved; 3 Tbsps butter; 3 Tbsps flour; 0 teaspoons ground nutmeg; 710 milliliters milk; 118 milliliters finely crushed RITZ Crackers (about 12 crackers); 473 milliliters KRAFT Shredded Cheddar Cheese

Creamy Cheesy Brussels Sprouts au Gratin might be just the side dish you are searching for. This recipe serves 8. One serving contains 285 calories, 14g of protein, and 18g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of cheddar cheese, butter, ritz crackers, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350F. Cook Brussels sprouts in boiling salted water 6 min. or until tender. Meanwhile, melt butter in large saucepan on medium heat. Stir in flour with wire whisk. Gradually add milk, stirring until well blended after each addition. Bring to boil, stirring constantly. Reduce heat to low; simmer 3 to 5 min. or until thickened, stirring constantly.

Ingredients you will need

Brussels Sprouts