Slow-Cooker Cranberry-Walnut Stuffed Apples

Slow-Cooker Cranberry-Walnut Stuffed Apples
Need a gluten free side dish? Slow-Cooker Cranberry-Walnut Stuffed Apples could be a super recipe to try. One portion of this dish contains around 6g of protein, 23g of fat, and a total of 491 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider, butter, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

1
Combine the walnuts, cranberries, brown sugar, oats, butter, lemon juice, cinnamon and 1/2 teaspoon salt in a small bowl and squeeze together until a wet and sandy mixture is formed.
Ingredients you will need
Brown SugarBrown Sugar
CranberriesCranberries
Lemon JuiceLemon Juice
CinnamonCinnamon
WalnutsWalnuts
ButterButter
OatsOats
SaltSalt
Equipment you will use
BowlBowl
2
Scoop the core out of each apple with a melon baller, taking care not to scoop completely through to the bottom or the sides. Stuff each apple with some of the cranberry-walnut mixture.
Ingredients you will need
CranberriesCranberries
WalnutsWalnuts
AppleApple
MelonMelon
Equipment you will use
Melon BallerMelon Baller
3
Place the apples in the slow cooker insert and pour in the apple cider. Cover and cook on low until the apples are tender but still slightly firm, 3 to 4 hours depending on the size and type of apple. (If your apples are on the smaller size, check after 2 hours; they may cook faster.)
Ingredients you will need
Apple CiderApple Cider
AppleApple
Equipment you will use
Slow CookerSlow Cooker
4
Serve each apple whole or cut in half in a bowl with a scoop of ice cream and a drizzle of maple syrup.
Ingredients you will need
Maple SyrupMaple Syrup
Ice CreamIce Cream
AppleApple
Equipment you will use
BowlBowl
DifficultyExpert
Ready In4 hrs, 20 m.
Servings6
Health Score3
Dish TypesSide Dish
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