Creamy Cheese Potatoes

Name: Creamy Cheese Potatoes
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 283 grams can condensed cream of chicken soup, undiluted; 283 grams can condensed cream of mushroom soup, undiluted; 850 grams package frozen shredded hash brown potatoes, thawed; 227 grams cups shredded cheddar cheese; 227 grams cup sour cream

Creamy Cheese Potatoes might be just the side dish you are searching for. One portion of this dish contains around 10g of protein, 18g of fat, and It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes. A mixture of hash brown potatoes, cream, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a 3-qt. slow cooker coated with cooking spray, combine the soups and butter. Stir in potatoes.

Ingredients you will need

Cooking Spray

Potato

Butter

Equipment you will use

Slow Cooker

Cover and cook on low for 3-4 hours or until potatoes are tender. Stir in cheese and sour cream. Cover and cook 15-30 minutes longer or until heated through.

Ingredients you will need

Sour Cream