Creamy Cheddar Soup

Creamy Cheddar Soup
You can never have too many main course recipes, so give Creamy Cheddar Soup Head to the store and pick up sharp cheddar, pimentos, dash cayenne pepper, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour.
Ingredients you will need
PimientoPimiento
ButterButter
All Purpose FlourAll Purpose Flour
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add stock and cream. Cook until thick.
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CreamCream
StockStock
3
Add cheese and stir until melted.
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CheeseCheese
4
Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
Ground Cayenne PepperGround Cayenne Pepper
5
Garnish with remaining green onions.
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Green OnionsGreen Onions

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score5
Dish TypesSoup
OccasionsFallWinter
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