Creamy Cappuccino Cheesecake

Name: Creamy Cappuccino Cheesecake
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 355 milliliters chocolate cookie crumbs; 680 grams packages each) cream cheese, softened; 4 eggs; 1 teaspoons ground cinnamon; 2 Tbsps instant coffee granules or crystals; 355 milliliters sour cream; 3 Tbsps sugar; 1 teaspoon vanilla; 1 Tbsp hot water

One portion of this dish contains roughly 7g of protein, 33g of fat, and a total of 383 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of vanilla, ground cinnamon, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 6 hours and 25 minutes.

Instructions

Heat oven to 350°F. In small bowl, mix cookie crumbs, 1/4 cup sugar and the butter. Press mixture in bottom and 1 1/2 inches up side of ungreased 10-inch springform pan.

Ingredients you will need

Cookie Crumbs

Butter

Sugar

Equipment you will use

Springform Pan

Bowl

Oven

Bake 10 minutes or until set. Cool 20 minutes.

Equipment you will use

Oven

Meanwhile, in small bowl, mix coffee granules, water and vanilla; set aside. In large bowl, beat cream cheese with electric mixer on medium speed until light and fluffy.

Ingredients you will need

Instant Coffee

Cream Cheese

Vanilla

Water

Equipment you will use

Hand Mixer

Bowl

Add 1 cup sugar; beat until very soft and creamy. Beat in cinnamon. Beat in 1 egg at a time just until well blended; do not overbeat.

Ingredients you will need

Cinnamon

Sugar

Egg

Add coffee mixture; mix well.

Ingredients you will need

Coffee

Pour into cooled baked crust.

Ingredients you will need

Crust

Bake 45 to 50 minutes or until set.

Equipment you will use

Oven

Meanwhile, in small bowl, blend sour cream and 3 tablespoons sugar.

Ingredients you will need

Sour Cream

Sugar

Equipment you will use

Bowl

Spread sour cream mixture evenly over top of cheesecake; bake 10 to 15 minutes longer or until sour cream is set. Cool on cooling rack 1 1/2 hours. Refrigerate before serving, at least 3 hours or overnight.

Ingredients you will need

Sour Cream

Spread

Equipment you will use

Wire Rack