Creamy Cabbage with Apples and Bacon

Name: Creamy Cabbage with Apples and Bacon
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon, chopped; 2 Tbsps cider vinegar; 1 teaspoons coriander seeds; 2 larges Granny Smith apples - peeled, cored and thickly sliced; 1 head green cabbage, cored and chopped; 1 pinch nutmeg; 1 teaspoon olive oil; 1 large onion, chopped; 6 servings salt and pepper to taste; 118 milliliters sour cream; 1 Tbsp white sugar, or to taste

Need a gluten free side dish? Creamy Cabbage with Apples and Bacon could be an outstanding recipe to try. One serving contains 222 calories, 5g of protein, and 14g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of granny smith apples, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Heat olive oil over medium heat in a large, heavy-bottomed pot or Dutch oven.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add the bacon and cook and stir until most of the fat is rendered, and the bacon is lightly browned but still slightly limp, about 5 minutes.

Ingredients you will need

Bacon

Remove the bacon with a slotted spoon to a small bowl; do not drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Bowl

Pour off any excess bacon fat in the pan, according to your taste.

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Bacon Drippings

Equipment you will use

Frying Pan

Stir the onion into the pot, season with salt and pepper, and cook and stir over medium-high heat until onion is translucent.

Ingredients you will need

Salt And Pepper

Onion

Equipment you will use

Pot

Sprinkle in the sugar, then stir in the vinegar-stand back or you'll get a nose full! Scrape up the delicious brown bits from the bottom of the pan.

Ingredients you will need

Vinegar

Sugar

Equipment you will use

Frying Pan

Add the cabbage, stirring well to combine.

Ingredients you will need

Cabbage

Cook, uncovered, until cabbage is reduced and starts to soften, 6 to 8 minutes. Stir in apples, stock, and coriander seeds. Cover, reduce heat to medium low, and cook for at least 30 minutes, stirring occasionally.

Ingredients you will need

Whole Coriander Seeds

Cabbage

Apple

Stock

Add more stock as needed, and continue cooking until the cabbage is soft, but not falling apart.

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Cabbage

Stock

Just before serving, remove the cover and stir in the bacon with its juices. Cook over medium-high heat until any remaining liquid is reduced to a syrup and the mixture is piping hot, about 5 minutes.

Ingredients you will need

Bacon

Syrup