Creamy Butternut Squash Soup With Ginger

Name: Creamy Butternut Squash Soup With Ginger
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Apple cider vinegar; 2 Tbsps butter; 1 kilograms butternut squash; 1 serving Crème fraîche or sour cream; 2 Tbsps minced fresh ginger root; 3 cloves garlic, sliced; 237 milliliters onion, chopped (about; 2 teaspoons salt, more to taste; 1 serving Toasted slivered almonds; 1 liters water

You can never have too many main course recipes, so give Creamy Butternut Squash Soup With Ginger a try. This gluten free, primal, and vegetarian recipe serves 1. One portion of this dish contains about 15g of protein, 27g of fat, and a total of 829 calories. From preparation to the plate, this recipe takes about 48 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of apple cider vinegar, water, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert.