Creamy Butternut Squash Soup

Name: Creamy Butternut Squash Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 710 milliliters cubed peeled butternut squash; 2 teaspoons chicken bouillon granules; 59 milliliters evaporated milk; 59 milliliters chopped onion; 1 Dash pepper; 1 medium potato, peeled and cubed; 0 teaspoons salt; 355 milliliters water

Creamy Butternut Squash Soup is A mixture of butter, butternut squash, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Autumn.

Instructions

In a small saucepan, saute onion in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add squash and potato; cook and stir for 2 minutes.

Ingredients you will need

Potato

Squash

Add the water, bouillon, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.

Ingredients you will need

Salt And Pepper

Vegetable

Bouillon

Water

Cool slightly. In a blender, cover and process soup until smooth. Return to the pan; stir in milk and heat through.

Ingredients you will need

Milk

Soup

Equipment you will use

Blender

Frying Pan

Equipment

Sauce Pan

Blender

Frying Pan

Ingredients

Servings:

1Tbsp

butter 710milliliters

cubed peeled butternut squash 2teaspoons

chicken bouillon granules 59milliliters

evaporated milk 59milliliters

chopped onion 1Dash

pepper 1medium

potato, peeled and cubed 0teaspoons

salt 355milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Lanson Le Black Label Brut ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.