Creamy Butternut Squash Risotto

Name: Creamy Butternut Squash Risotto
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 296 milliliters uncooked Arborio rice or other medium-grain rice; 0 teaspoons freshly ground black pepper; 340 grams package frozen pureed butternut squash (such as McKenzies); 591 milliliters fat-free, less-sodium chicken broth; 2 teaspoons olive oil; 6 Tbsps grated fresh Parmesan cheese; 0 teaspoons salt; 237 milliliters water

Creamy Butternut Squash Risotto could be just the gluten free and fodmap friendly recipe you've been looking for. This recipe makes 4 servings with 315 calories, 8g of protein, and 5g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from My Recipes requires olive oil, pepper, salt, and less-sodium chicken broth. From preparation to the plate, this recipe takes approximately 28 minutes. It is a rather inexpensive recipe for fans of Mediterranean food. If you like this recipe, you might also like recipes such as Creamy Butternut Squash Risotto, 2ways2percent: Butternut Squash Pizzan and Creamy Butternut Squash Puree with Scallops and Bacon, and Butternut Squash Risotto.