Creamy Berry Ladyfingers

Name: Creamy Berry Ladyfingers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 5 egg whites; 85 grams package ladyfingers, split; 24 servings Powdered sugar; 118 milliliters fresh or frozen raspberries; 473 milliliters sliced strawberries; 296 milliliters sugar, divided; 454 grams unsalted butter, softened and cut into 1-inch pieces; 59 milliliters water

Creamy Berry Ladyfingers might be just the dessert you are searching for. One portion of this dish contains roughly 1g of protein, 16g of fat, and a total of 228 calories. This recipe serves 24. Head to the store and pick up strawberries, raspberries, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Process 1/2 cup raspberries in a blender or food processor until smooth, stopping to scrape down sides.

Ingredients you will need

Raspberries

Equipment you will use

Food Processor

Blender

Pour through a wire-mesh strainer into a bowl, discarding solids. Set aside.

Equipment you will use

Sieve

Bowl

Beat egg whites at high speed with an electric mixer until stiff peaks form. Gradually add 1/4 cup sugar, beating at low speed until blended; set aside.

Ingredients you will need

Egg Whites

Sugar

Equipment you will use

Hand Mixer

Cook remaining 1 cup sugar and 1/4 cup water in a heavy saucepan over low heat, without stirring, until sugar dissolves and a candy thermometer registers 248 (about 10 minutes).

Ingredients you will need

Candy

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from heat.

Pour hot sugar syrup in a thin stream over egg whites, beating constantly at high speed for 5 minutes. Gradually add butter pieces and raspberry puree, and beat frosting mixture at medium speed 2 minutes or until creamy.

Ingredients you will need

Raspberry Puree

Simple Syrup

Egg Whites

Frosting

Butter

Spoon frosting mixture into a 1-quart zip-top plastic freezer bag or piping bag. Seal freezer bag, and snip a tiny hole in 1 corner of bag. Pipe frosting on cut sides of ladyfingers, and top evenly with sliced strawberries. Dust with powdered sugar.

Ingredients you will need

Powdered Sugar

Strawberries

Ladyfingers

Frosting

Note: Frosting mixture may be stored in an airtight container in the refrigerator for up to 1 week. To soften for piping or spreading consistency, place in a glass bowl; microwave at HIGH 45 seconds.

Ingredients you will need

Frosting

Equipment you will use

Microwave