Creamed Spinach with Pernod

Name: Creamed Spinach with Pernod
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons About fresh-grated or ground nutmeg; 2 Tbsps About Pernod or other dry anise-flavor liqueur; 6 servings Salt and pepper; 4 quarts pound spinach leaves, rinsed and drained; 237 milliliters whipping cream

Creamed Spinach with Pernod might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 169 calories. A mixture of ground nutmeg, whipping cream, spinach leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a 5- to 6-quart pan over high heat, stir spinach until wilted, about 5 minutes.

Ingredients you will need

Spinach

Equipment you will use

Frying Pan

Drain, saving liquid. Pure about half the spinach in a food processor or blender.

Ingredients you will need

Spinach

Equipment you will use

Food Processor

Blender

Return reserved spinach liquid to pan and add cream, 1/2 teaspoon nutmeg, and 1 tablespoon Pernod. Boil over high heat until mixture is reduced to about 1/2 cup, about 10 minutes. Stir in pured and whole spinach and additional nutmeg and Pernod to taste; stir until bubbling. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper