Creamed Spinach with Parmesan

Name: Creamed Spinach with Parmesan
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 teaspoons all-purpose flour; 1 Tbsp heavy whipping cream; 79 milliliters 2% milk; 2 mediums onions, finely chopped; 3 Tbsps grated Parmesan cheese; 0 teaspoons salt; 1 kgs packages each) fresh spinach, torn; 0 teaspoons white pepper

Creamed Spinach with Parmesan might be a good recipe to expand your side dish recipe box. This recipe serves 9. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 66 calories, 4g of protein, and 3g of fat. A mixture of parmesan cheese, salt, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In four batches, place spinach in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until wilted.

Ingredients you will need

Spinach

Water

Equipment you will use

Steamer Basket

Sauce Pan

Transfer to a large bowl; keep warm.

Equipment you will use

Bowl

In a large skillet, saute onions in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese.

Ingredients you will need

Salt And Pepper