Caramel Ice Cream Sundae With Salty Peanut Caramel Sauce

Name: Caramel Ice Cream Sundae With Salty Peanut Caramel Sauce
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters (1 stick) butter; 118 milliliters corn syrup; 237 milliliters creme fraiche; 20 egg yolks; 710 milliliters heavy whipping cream; 946 milliliters milk; 2 Tbsps peanut oil; 2 Tbsps salt; 532 milliliters sugar; 1 vanilla bean, halved lengthwise; 55 minutes (ice cream) 35 (sauce); 25 minutes (ice cream) 25 minutes (sauce); 1 large plump or 2 thin vanilla beans, split lengthwise; 454 grams 3/4 cups unsalted, unroasted, peeled peanuts, ideally Virginia nuts

Caramel Ice Cream Sundae With Salty Peanut Caramel Sauce is a gluten free and vegetarian dessert. One serving contains 531 calories, 7g of protein, and 37g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 1 hour and 2 minutes. A mixture of peanut oil, egg yolks, minutes 35, and a handful of other ingredients are all it takes to make this recipe so scrumptious.