Caramel Ice Cream Sundae With Salty Peanut Caramel Sauce
Caramel Ice Cream Sundae With Salty Peanut Caramel Sauce is a gluten free and vegetarian dessert. One serving contains 531 calories, 7g of protein, and 37g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 1 hour and 2 minutes. A mixture of peanut oil, egg yolks, minutes 35, and a handful of other ingredients are all it takes to make this recipe so scrumptious.