Spicy Peanut Dip

Name: Spicy Peanut Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon (packed) brown sugar; 118 milliliters creamy peanut butter (do not use old-fashioned or freshly ground); 1 teaspoon curry powder; 1 Tbsp minced fresh ginger; 2 garlic cloves, minced; 4 teaspoons fresh lime juice; 237 milliliters (or more) canned low-salt chicken broth; 0 teaspoons dried crushed red pepper; 1 large shallot, chopped; 1 Tbsp soy sauce; 1 Tbsp vegetable oil

Need a gluten free, dairy free, and vegetarian hor d'oeuvre? Spicy Peanut Dip could be an awesome recipe to try. This recipe serves 5. One portion of this dish contains approximately 8g of protein, 16g of fat, and a total of 197 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger, lime juice, curry powder, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallot, ginger and garlic; sauté until shallot is tender, about 3 minutes.

Ingredients you will need

Shallot

Garlic

Ginger

Add curry powder and crushed red pepper. Stir until aromatic, about 15 seconds. Stir in 1 cup broth, peanut butter, lime juice, soy sauce, and brown sugar; whisk to blend. Simmer until mixture thickens, whisking constantly, about 3 minutes. Season with salt and pepper.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Peanut Butter

Curry Powder

Brown Sugar

Lime Juice

Soy Sauce

Broth

Equipment you will use

Whisk

Transfer to bowl and cool, whisking occasionally. Cover and refrigerate 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Thin dip with more broth by tablespoonfuls if needed.

Ingredients you will need

Broth

Dip