Spicy Peanut Dip
Need a gluten free, dairy free, and vegetarian hor d'oeuvre? Spicy Peanut Dip could be an awesome recipe to try. This recipe serves 5. One portion of this dish contains approximately 8g of protein, 16g of fat, and a total of 197 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger, lime juice, curry powder, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 45 minutes.
Heat oil in nonstick skillet over medium heat.
Add shallot, ginger and garlic; sauté until shallot is tender, about 3 minutes.
Add curry powder and crushed red pepper. Stir until aromatic, about 15 seconds. Stir in 1 cup broth, peanut butter, lime juice, soy sauce, and brown sugar; whisk to blend. Simmer until mixture thickens, whisking constantly, about 3 minutes. Season with salt and pepper.
Transfer to bowl and cool, whisking occasionally. Cover and refrigerate 2 hours. (Can be made 2 days ahead. Keep refrigerated.) Thin dip with more broth by tablespoonfuls if needed.
Serve dip chilled or at room temperature.