Creamed Spinach

Name: Creamed Spinach
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams weight Baby Spinach; 3 Tbsps Butter; 8 Tbsps Flour; 3 cloves Garlic, Finely Minced; 1 pinch Ground Nutmeg; 473 milliliters Milk; 1 whole Medium Onion, Finely Diced; 8 servings Salt And Pepper, to taste

You can never have too many side dish recipes, so give Creamed Spinach a try. One serving contains 127 calories, 5g of protein, and 7g of fat. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of onion, butter, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Melt 1 stick of butter in a pot.

Ingredients you will need

Butter

Equipment you will use

Pot

Sprinkle in flour and whisk together. Cook over medium heat for five minutes or until light golden brown. Throw in onion and garlic and stir together, cooking for another minute.

Ingredients you will need

Garlic

All Purpose Flour

Onion

Equipment you will use

Whisk

Pour in milk, whisking constantly, and cook for another five minutes while you cook the spinach.To cook spinach, melt 3 tablespoons butter in a separate pot.

Ingredients you will need

Spinach

Butter

Milk

Equipment you will use

Whisk

Pot

Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes.Season the cream sauce with salt, pepper, and nutmeg.

Ingredients you will need

Cream Sauce