Creamed Pearl Onions with Peanuts
Creamed Pearl Onions with Peanuts might be just the side dish you are searching for. One serving contains 169 calories, 5g of protein, and 13g of fat. This recipe serves 8. Not Head to the store and pick up bread crumbs, milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a saucepan over medium heat, melt 2 tablespoons butter, and stir in the flour, salt, paprika, and pepper until smooth. Gradually blend the milk into the saucepan until thickened.
Place the onions and nuts in a medium casserole dish.
Pour the sauce over the onions and nuts, and toss to coat.
In a separate saucepan, melt the remaining butter, and toss with the bread crumbs to coat.
Sprinkle over the casserole.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned.