Creamed Kale with Caramelized Shallots

Name: Creamed Kale with Caramelized Shallots
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps all-purpose flour; 1 kilograms kale, center stalk removed, and coarsely torn into pieces; 710 milliliters milk, scalded; 1 pinch Pinch freshly grated nutmeg; 3 Tbsps finely chopped Spanish onion; 4 servings Salt and freshly ground pepper; 10 shallots, peeled and sliced, or 40 baby onions, peeled; 2 Tbsps sugar; 3 Tbsps unsalted butter; 6 Tbsps unsalted butter

Creamed Kale with Caramelized Shallots is a vegetarian recipe with 4 servings. This recipe covers 45% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 35g of fat, and a total of 597 calories. A mixture of flour, salt and pepper, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. It works best as a main course, and is done in roughly 40 minutes.

Instructions

Watch how to make this recipe.

Heat the butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onions and cook until soft.

Ingredients you will need

Onion

Whisk in the flour and cook for 2 to 3 minutes, not allowing the mixture to obtain any color.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Whisk in the warm milk and cook until thickened. Season with nutmeg and salt and pepper, to taste. Keep warm until ready to use.

Ingredients you will need

Salt And Pepper

Nutmeg

Milk

Equipment you will use

Whisk

Meanwhile, bring a medium pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the kale and cook until tender, about 10 to 15 minutes.

Ingredients you will need

Kale

Drain in a colander and then return to pot.

Equipment you will use

Colander

Pot

Add cream sauce and cook until flavors meld, about 2 minutes. Season with salt and pepper, to taste. Plate creamed kale and then top with Caramelized Shallots.

Ingredients you will need

Salt And Pepper

Cream Sauce