Creamed Corn with Garam Masala Butter

Name: Creamed Corn with Garam Masala Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 bay leaf; 2 teaspoons whole black peppercorns; 1 Tbsp coriander seeds; 1 Tbsp cumin seeds; 10 larges ears of corn, husked; 3 garlic cloves, minced; 1 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 0 teaspoons ground mace; 1 teaspoon kosher salt plus more; 118 milliliters finely chopped onion; 8 Tbsps (1 stick) unsalted butter, divided; 0 teaspoons (heaping) whole cloves

Creamed Corn with Garam Masala Butter might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 212 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up ground mace, ground cardamom, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Toast cumin and corianderseeds, peppercorns, and cloves in a smallskillet over medium heat, stirring constantly,until aromatic, about 2 minutes.

Ingredients you will need

Peppercorns

Clove

Cumin

Toast

Let cool.

Transfer to spice mill. Crumble bay leaf andadd to mill. Finely grind and transfer to acontainer. Stir in cardamom, cinnamon, andmace; cover.

Ingredients you will need

Bay Leaves

Cardamom

Cinnamon

Cut kernels from cobs intoa large bowl (you should have about 8 cups).Scrape cobs with the back of a large knifeto release juices into bowl.

Equipment you will use

Bowl

Combine half ofkernels with juices (4 cups) and 1/2 cup waterin a blender; purée until smooth.

Equipment you will use

Blender

Melt 2 tablespoons butter in a large saucepanover low heat. Stir in onion, garlic, and1 teaspoon salt. Cover and cook, stirring often andadding water by tablespoonfuls if dry, untilonion is soft and translucent (do not brown),about 10 minutes.

Ingredients you will need

Butter

Garlic

Onion

Water

Salt

Add puréed corn andremaining corn kernels and cook, stirringconstantly, until corn is tender, about10 minutes. Stir in 2 tablespoons butter. Seasonwith salt. Spoon into a large wide bowl.

Ingredients you will need

Corn

Butter

Salt

Equipment you will use

Bowl

Heat remaining 4 tablespoons butter in a smallsaucepan over medium heat.

Ingredients you will need

Butter

Add 1 1/2 tablespoonsgaram masala and a pinch of salt.

Ingredients you will need

Salt

Whiskuntil fragrant, about 15 seconds.

Drizzle overcreamed corn.

Ingredients you will need

Corn

Equipment

Bowl

Blender

Ingredients

Servings:

bay leaf 2teaspoons

whole black peppercorns 1Tbsp

coriander seeds 1Tbsp

cumin seeds 10larges

ears of corn, husked 3

garlic cloves, minced 1teaspoons

ground cardamom 1teaspoons

ground cinnamon 0teaspoons

ground mace 1teaspoon

kosher salt plus more 118milliliters

finely chopped onion 8Tbsps

(1 stick) unsalted butter, divided 0teaspoons

(heaping) whole cloves

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.