Cream Sauce

Name: Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 237 milliliters dry white wine; 79 milliliters all-purpose flour; 591 milliliters milk; 0 teaspoons salt

Cream Sauce might be just the sauce you are searching for. This recipe serves 5. Watching your figure? This vegetarian recipe has 225 calories, 5g of protein, and 13g of fat per serving. A mixture of butter, salt, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 18 to 20 minutes or until mixture is thickened and bubbly. Stir in salt.

Ingredients you will need

Butter