Cream of Tomato Gorgonzola Soup

Name: Cream of Tomato Gorgonzola Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 822 grams Italian-style diced tomatoes, undrained; 1 Tbsp dried basil; 2 Tbsps minced garlic; 113 grams crumbled Gorgonzola cheese; 237 milliliters milk; 1 teaspoon onion powder; 737 grams tomato soup; 118 milliliters water

Cream of Tomato Gorgonzola Soup is a gluten free recipe with 8 servings. One portion of this dish contains about 6g of protein, 6g of fat, and a total of 152 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. It works best as a soup, and is done in approximately 25 minutes. Head to the store and pick up tomatoes, basil, onion powder, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. If you like this recipe, you might also like recipes such as Tomato soup with roasted bell peppers and gorgonzola cream, Tomato Gorgonzola Soup, and Tomato Gorgonzola Soup.

Instructions

Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.

Ingredients you will need

Gorgonzola