Cream of Spinach Soup

Name: Cream of Spinach Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped onion; 2 Tbsps butter; 473 milliliters chopped fresh spinach - packed - (or 1 10-oz package frozen spinach, thawed); 454 grams medium potatoes, peeled and quartered (about; 355 milliliters chicken broth (or vegetable broth for vegetarian option); 355 milliliters water; 2 chicken bouillon cubes (or vegetable bouillon cubes for vegetarian option); 473 milliliters half-and-half; 1 teaspoons salt; 0 teaspoons pepper; 177 milliliters sour cream; 1 serving Optional: chopped chives and/or ground allspice for garnish

Cream of Spinach Soup requires around 55 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 258 calories, 6g of protein, and 19g of fat. Head to the store and pick up water, potatoes, optional: chives and/or ground allspice, and a few other things to make it today. It works well as a hor d'oeuvre. It can be enjoyed any time, but it is especially good for Winter. It is a good option if you're following a gluten free diet. e. Lifechanging Soup}, Cream of Spinach Soup for Two, and Cream of Spinach Soup.

Instructions

Cook the chopped onion: In a large saucepan over medium heat, sauté onion in butter for 4 minutes or until translucent.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add potatoes, chicken broth, water, and bouillon cubes. Bring to a boil. Reduce heat to low, cover and simmer for 20 minutes or until the potatoes are tender.

Ingredients you will need

Bouillon Cube