Cream of Salmon Soup

Name: Cream of Salmon Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 mediums onions, chopped; 0 teaspoons pepper; 3 mediums potatoes, peeled and diced; 907 grams skinless salmon fillet, cut into 1-inch pieces; 1 teaspoon salt; 946 milliliters water; 237 milliliters whipping cream

Cream of Salmon Soup is a gluten free and pescatarian main course. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 34g of protein, 24g of fat, and a total of 428 calories. This recipe serves 6. It is perfect for Autumn. From preparation to the plate, this recipe takes about 40 minutes. If you have salt, whipping cream, pepper, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Ingredients

Servings:

bay leaf 2mediums

onions, chopped 0teaspoons

pepper 3mediums

potatoes, peeled and diced 907grams

skinless salmon fillet, cut into 1-inch pieces 1teaspoon

salt 946milliliters

water 237milliliters

whipping cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.