Cream of Curried Peanut Soup
Cream of Curried Peanut Soup might be just the main course you are searching for. This recipe makes 6 servings with 431 calories, 15g of protein, and 36g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up curry powder, garnish: peanuts, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Melt butter in a large saucepan over medium heat; add onion and celery, and saut 5 minutes.
Add garlic; saut 2 minutes. Stir in flour, curry powder, and red pepper until smooth; cook, stirring constantly, 1 minute.
Add broth, and bring to a boil; reduce heat to low, and simmer 20 minutes.
Stir in peanut butter and half-and-half; cook, stirring constantly, 3 to 4 minutes or until thoroughly heated. Cool slightly.
Process mixture, in batches, in a food processor or blender until smooth.