Cream of Curried Peanut Soup

Cream of Curried Peanut Soup
Cream of Curried Peanut Soup might be just the main course you are searching for. This recipe makes 6 servings with 431 calories, 15g of protein, and 36g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up curry powder, garnish: peanuts, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Melt butter in a large saucepan over medium heat; add onion and celery, and saut 5 minutes.
Ingredients you will need
ButterButter
CeleryCelery
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add garlic; saut 2 minutes. Stir in flour, curry powder, and red pepper until smooth; cook, stirring constantly, 1 minute.
Ingredients you will need
Curry PowderCurry Powder
Red PepperRed Pepper
GarlicGarlic
All Purpose FlourAll Purpose Flour
3
Add broth, and bring to a boil; reduce heat to low, and simmer 20 minutes.
Ingredients you will need
BrothBroth
4
Stir in peanut butter and half-and-half; cook, stirring constantly, 3 to 4 minutes or until thoroughly heated. Cool slightly.
Ingredients you will need
Peanut ButterPeanut Butter
5
Process mixture, in batches, in a food processor or blender until smooth.
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
6
Garnish, if desired.
7
Serve immediately.
DifficultyHard
Ready In45 m.
Servings6
Health Score8
Dish TypesSoup
OccasionsFallWinter
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