Cream of Cilantro Soup

Name: Cream of Cilantro Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters diced celery; 5 cans chicken stock, about 10 cups; 1 bunches cilantro, chopped; 2 Tbsps extra virgin olive oil; 10 servings garlic croutons, for garnish, optional; 237 milliliters garlic cloves, roasted; 237 milliliters heavy cream (or less to taste); 237 milliliters leeks, diced, white part only; 237 milliliters diced onion; 237 milliliters russet potatoes, peeled and diced; 10 servings salt and pepper, to taste; 2 teaspoons sea salt

You can never have too many soup recipes, so give Cream of Cilantro Soup a try. This recipe makes 10 servings with 210 calories, 6g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of heavy cream, leeks, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.