Cream Of Carrot Soup

Name: Cream Of Carrot Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 30 grams Butter, chopped; 750 grams carrots, peeled and coarsely chopped; 1 L chicken stock; 946 milliliters chicken stock; 1 x garlic clove, finely sliced; 1 large x large onion, coarsely chopped; 4 x parsley stalks; 100 milliliters pouring cream; 1 teaspoons sugar

Cream Of Carrot Soup is a gluten free and vegetarian main course. This recipe serves 2. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 30g of protein, 40g of fat, and a total of 789 calories. It is perfect for Autumn. If you have chicken stock, garlic clove, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 15 minutes.