Cream Of Butternut Squash And Apple Soup

Name: Cream Of Butternut Squash And Apple Soup
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 12
Cuisine: Global
Ingredients: 1 butternut squash, about 3 lb., &nbsp peeled, seeded and cut into 1-inch cubes; 4 Granny Smith apples, peeled, cored and &nbsp chopped; 473 milliliters heavy cream; 1 liters low-sodium chicken stock; 1 pinch Pinch of freshly grated nutmeg; 1 Bermuda onion, chopped; 4 pinches Spanish saffron threads, about &nbsp 1 tsp; 12 servings Salt and freshly ground pepper, to taste; 3 Tbs unsalted butter

Cream Of Butternut Squash And Apple Soup might be just the soup you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 18g of fat, and a total of 246 calories. This recipe serves 12. It can be enjoyed any time, but it is especially good for Autumn. If you have chicken stock, granny smith apples, bermudan onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 47 minutes.