Cream of Artichoke Soup

Name: Cream of Artichoke Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams water-packed artichoke hearts; 1 pinch cayenne pepper; 340 grams low-sodium chicken broth; 298 grams condensed cream of celery soup; 118 milliliters cream; 4 servings Salt and pepper

Cream of Artichoke Soup is a gluten free recipe with 4 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 254 calories, 3g of protein, and 22g of fat. From preparation to the plate, this recipe takes around 20 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have water-packed artichoke hearts, condensed cream of celery soup, cream, and a few other ingredients on hand, you can make it. It works well as a soup.

Instructions

In a medium saucepan over medium heat, combine cream of celery soup and chicken broth; stir until smooth.

Ingredients you will need

Cream Of Celery Soup

Chicken Broth

Equipment you will use

Sauce Pan

Add the artichoke hearts and cayenne. Bring to a boil.

Ingredients you will need

Artichoke Hearts

Ground Cayenne Pepper

Pour soup into a blender and mix until consistency is smooth. Return to pot and slowly stir in cream. Season with salt and pepper, to taste, and serve hot.

Ingredients you will need

Salt And Pepper