Cream-Filled Hazelnut Tea Cake

Name: Cream-Filled Hazelnut Tea Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters sifted cake flour; 2 larges eggs, separated; 59 milliliters finely chopped hazelnuts, divided; 118 milliliters low-fat milk; 8 servings Pastry Cream; 1 teaspoon powdered sugar; 1 Tbsp butter or stick margarine; 118 milliliters sugar; 1 teaspoon vanilla extract

Cream-Filled Hazelnut Tea Cake might be a good recipe to expand your dessert collection. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 340 calories, 10g of protein, and 11g of fat. This recipe serves 8. A mixture of hazelnuts, cake flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Coat an 8-inch round cake pan with cooking spray. Line bottom of pan with a round of wax paper; coat wax paper and sides of pan with cooking spray.

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Cooking Spray

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Wax Paper

Cake Form

Combine milk and butter in a small saucepan; place over medium heat 4 minutes until mixture almost comes to a simmer.

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Butter

Milk

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Sauce Pan

Remove from heat, and set aside.

Beat egg whites in a large bowl until soft mounds form. Gradually add sugar, beating until stiff peaks form. Beat in egg yolks.

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Egg Whites

Egg Yolk

Mounds Bar

Sugar

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Bowl

Combine flour and baking powder in a small bowl.

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Baking Powder

All Purpose Flour

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Bowl

Add half of flour mixture to egg mixture; beat briefly.

Ingredients you will need

All Purpose Flour

Egg

Add hot milk mixture and vanilla to egg mixture; beat until thoroughly combined. Beat in remaining flour mixture and 3 tablespoons of hazelnuts. Batter will be thin.

Ingredients you will need

Hazelnuts

Vanilla

All Purpose Flour

Milk

Egg

Pour into prepared pan, and sprinkle remaining 1 tablespoon hazelnuts over batter.

Ingredients you will need

Hazelnuts

Equipment you will use

Frying Pan

Bake at 350 for 23 minutes until top springs back when lightly touched. Cool in pan on a wire rack 10 minutes. Run a knife around sides and unmold cake. Peel off wax paper, and place cake, right side up, on a rack.

Equipment you will use

Wax Paper

Wire Rack