Cream Cheese Swirl Brownies

Name: Cream Cheese Swirl Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 59 milliliters baking cocoa; 6 Tbsps butter, softened; 3 eggs; 118 milliliters all-purpose flour; 227 grams package reduced-fat cream cheese; 237 milliliters sugar, divided; 3 teaspoons vanilla extract

The recipe Cream Cheese Swirl Brownies is ready in around 45 minutes and is definitely an amazing vegetarian option for lovers of American food. This recipe serves 12. One serving contains 194 calories, 4g of protein, and 10g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking cocoa, vanillan extract, sugar, and a few other things to make it today.

Instructions

Separate two eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in the whole egg, one egg white and vanilla until well combined.

Ingredients you will need

Egg Whites

Egg

Vanilla

Butter

Sugar

Egg Yolk

Equipment you will use

Bowl

Combine flour and cocoa; gradually add to egg mixture until blended.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Egg

Pour into a 9-in. square baking pan coated with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl.

Ingredients you will need

Cream Cheese