Cream Cheese Ranch Potatoes

Name: Cream Cheese Ranch Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 baking potatoes, peeled and quartered; 118 milliliters butter, softened; 227 grams package cream cheese, softened; 28 grams package dry Ranch-style dressing mix; 237 milliliters sour cream

Need a gluten free and vegetarian side dish? Cream Cheese Ranch Potatoes could be an awesome recipe to try. One portion of this dish contains roughly 7g of protein, 27g of fat, and a total of 432 calories. This recipe serves 8. If you have baking potatoes, dressing mix, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add potatoes and cook until tender, about 25 minutes.

Ingredients you will need

Potato

Drain and mash.

In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.

Ingredients you will need

Cream Cheese