Cream Cheese-Pumpkin Bread

Name: Cream Cheese-Pumpkin Bread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 4 larges eggs; 828 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 473 milliliters canned unsweetened pumpkin; 1 teaspoons salt; 710 milliliters sugar; 237 milliliters vegetable oil; 158 milliliters water

Need a dairy free and vegetarian bread? Cream Cheese-Pumpkin Bread could be an outstanding recipe to try. This recipe serves 20. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 222 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up baking soda, ground cinnamon, pumpkin, and a few other things to make it today.

Instructions

Stir together 3 1/2 cups flour, sugar, and next 4 ingredients in a large bowl.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Whisk together pumpkin and next 3 ingredients; add to flour mixture, whisking just until dry ingredients are moistened. Spoon 3 cups of batter into each of 2 greased and floured 9- x 5-inch loaf pans. Spoon Cream Cheese Filling evenly over batter. Spoon remaining batter evenly over Cream Cheese Filling.

Ingredients you will need

Cream Cheese