Cream Cheese Pickles
Need a gluten free, primal, and fodmap friendly side dish? Cream Cheese Pickles could be a spectacular recipe to try. One serving contains 222 calories, 5g of protein, and 22g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 8 hours. A mixture of cream cheese, kosher dill pickles, thin- beef luncheon meat, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.