Cream Cheese Macadamia Cookies
Cream Cheese Macadamia Cookies is a vegetarian recipe with 21 servings. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 163 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have flour, brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In a large bowl, cream the butter, cream cheese, brown sugar, orange peel and vanilla.
Combine flour and baking powder. Gradually add to the creamed mixture; mix well. Fold in nuts. Cover and refrigerate for 1 hour or until firm.
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets; flatten slightly with a greased glass.
Bake at 400° for 9-11 minutes or until lightly browned.
Remove to wire racks to cool.