Cream Cheese Fruit Salad

Name: Cream Cheese Fruit Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 large Jonagold apple, peeled and chopped; 3 bananas, peeled and sliced; 432 grams crushed pineapple, drained; 227 grams package cream cheese; 432 grams fruit cocktail, drained; 118 milliliters golden raisins (optional); 113 grams maraschino cherries, drained and halved (optional); 118 milliliters chopped pecans (optional); 118 milliliters sweetened flaked coconut; 340 grams frozen whipped topping, thawed; 59 milliliters white sugar, or to taste

Cream Cheese Fruit Salad might be a good recipe to expand your side dish recipe box. This recipe serves 8. One serving contains 449 calories, 5g of protein, and 22g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of sugar, cream cheese, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins.

Ingredients you will need

Maraschino Cherries