Cream Cheese Frosting II

Cream Cheese Frosting II
Cream Cheese Frosting II might be just the frosting you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 1103 calories, 9g of protein, and 82g of fat per serving. This recipe serves 3. If you have vanillan extract, confectioners' sugar, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
In a medium bowl, cream together the cream cheese and butter until creamy.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
CreamCream
Equipment you will use
BowlBowl
2
Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla

Equipment

DifficultyEasy
Ready In10 m.
Servings3
Health Score1
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