Cream Cheese Frosting II
Cream Cheese Frosting II might be just the frosting you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 1103 calories, 9g of protein, and 82g of fat per serving. This recipe serves 3. If you have vanillan extract, confectioners' sugar, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
In a medium bowl, cream together the cream cheese and butter until creamy.
Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.