Cream Cheese Frosting

Name: Cream Cheese Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams packages cream cheese (1 pound), at room temperature; 473 milliliters powdered sugar, sifted; 2 sticks unsalted butter, at room temperature; 1 teaspoon vanilla extract

Cream Cheese Frosting is a gluten free, fodmap friendly, and vegetarian frosting. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1029 calories, 7g of protein, and 85g of fat each. Head to the store and pick up cream cheese, powdered sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Place the butter and cream cheese in the bowl of a stand mixer fitted with the paddle attachment and beat on medium-high speed until light, fluffy, and fully incorporated, about 3 minutes.Stop the mixer and scrape down the sides of the bowl and the paddle with a rubber spatula.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Stand Mixer

Spatula

Bowl

Add the powdered sugar and vanilla. Turn the mixer to low and mix until the sugar is incorporated, about 30 seconds.Stop the mixer and scrape down the sides of the bowl and the paddle again. Turn the mixer to medium-high speed and mix until the frosting is creamy and fluffy, about 3 minutes.

Ingredients you will need

Powdered Sugar