Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Name: Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 6 Tbsps butter, melted but not hot; 118 milliliters raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips; 227 grams softened cream cheese; 118 milliliters dark brown sugar; 1 egg; 177 milliliters all-purpose flour; 355 milliliters all-purpose bleached flour; 1 teaspoons ground cinnamon; 59 milliliters plain low-fat yogurt; 118 milliliters coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping might be a good recipe to expand your morn meal recipe box. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 26g of fat, and a total of 526 calories. Head to the store and pick up ground cinnamon, vanillan extract, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Adjust oven rack to lower-middle position and heat oven to 375 degrees. Spray a 9-inch square metal baking pan with cooking spray. Fold a 17-inch length of heavy-duty foil to 8 1/2 inches wide and fit in the pan bottom and up 2 sides, so you can use the foil overhang as a handle to pull the baked cake from the pan.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Topping: Use hands to thoroughly mix ingredients in a medium bowl, pressing together to form large clumps; set aside.

Equipment you will use

Bowl

Cream cheese filling: Beat cream cheese and sugar with an electric mixer until thoroughly mixed. Beat in egg and vanilla until smooth; set aside.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Egg

Equipment you will use

Hand Mixer

Mix flour, baking powder, baking soda and salt in a medium bowl; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Beat butter and sugar with an electric mixer set on medium-high until light and fluffy. Beat in egg until smooth. Beat in half the dry ingredients, then the remaining yogurt. Beat until ingredients are fully incorporated.

Ingredients you will need

Butter

Yogurt

Sugar

Egg

Equipment you will use

Hand Mixer

Spread batter evenly over prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Spread cream cheese filling over batter. Dollop fruit filling (or sprinkle chocolate chips) over cream cheese filling. Finally, sprinkle evenly with crumble topping, pressing on it lightly to adhere.

Ingredients you will need

Chocolate Chips

Cream Cheese

Spread

Fruit

Bake until batter is fully set and topping is golden brown, about 45 minutes.

Equipment you will use

Oven

Transfer pan to a wire rack to cool for 5 minutes. Run a thin-bladed knife around the sides, then use foil handles to pull cake from pan onto the wire rack. Cool to room temperature and serve. Can be covered with foil and stored at room temperature for one day.

Equipment you will use

Wire Rack