Cream Cheese-Filled Cinnamon Rolls
Cream Cheese-Filled Cinnamon Rolls might be just the morn meal you are searching for. One serving contains 629 calories, 43g of protein, and 19g of fat. This recipe serves 15. A mixture of cream cheese, warm milk, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Stir together 4 cups flour, cake mix, and next 4 ingredients in a large bowl; gradually add enough remaining flour to form a soft dough. (In our Test Kitchens, we used an additional 1/2 cup on a heavily floured surface; more may be used.)
Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 6 minutes).
Roll to a 12- x 20-inch rectangle, and spread with cream cheese.
Stir together sugar and cinnamon, and sprinkle over cream cheese; sprinkle with chopped pecans.
Roll up, jellyroll fashion, starting at one long edge.
Cut into 1-inch slices. Coat pans with cooking spray; place slices in pans.
Cover and let rise in a warm place (85), free from drafts, 15 minutes.
Place each pan in center of a baking sheet.
Bake, uncovered, at 350 for 15 to 25 minutes or until lightly browned.
Remove baking sheet with pan from oven; spread warm rolls with Frosting.
Let pans stand on baking sheet 2 minutes before removing.
Note: To make ahead, freeze unbaked cinnamon rolls. Thaw completely, and bake rolls as directed.