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Chocolate Covered Coconut Stuffed Dates (Raw, Vegan, Gluten-Free, Paleo)

Chocolate Covered Coconut Stuffed Dates (Raw, Vegan, Gluten-Free, Paleo)
Chocolate Covered Coconut Stuffed Dates (Raw, Vegan, Gluten-Free, Paleo) might be just the hor d'oeuvre you are searching for. This gluten free, primal, and vegan recipe serves 20. One serving contains 169 calories, 1g of protein, and 10g of fat. Head to the store and pick up g cacao, ¼ tsp cinnamon, ml coconut oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
In the bowl of a food processor (or alternative mix together by hand for a more textured version), combine the shredded coconut, coconut oil maple syrup pinch of salt and scraped vanilla bean (or cinnamon if using). Process until a smooth paste is formed, set aside.
Ingredients you will need
Shredded CoconutShredded Coconut
Vanilla BeanVanilla Bean
Coconut OilCoconut Oil
Maple SyrupMaple Syrup
CinnamonCinnamon
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Cut the dates in half lengthwise on one side and remove the pit.
Ingredients you will need
DatesDates
3
Stuff a small amount of coconut mixture in each date and press to close.
Ingredients you will need
CoconutCoconut
DatesDates
4
Place stuffed dates in the freezer to firm for 15-20 minutes.
Ingredients you will need
DatesDates
5
Combine the melted coconut oil with the cacao powder in a medium sized bowl and whisk to combine.
Ingredients you will need
Cacao PowderCacao Powder
Coconut OilCoconut Oil
Equipment you will use
WhiskWhisk
BowlBowl
6
Add in maple syrup and a pinch of salt and whisk again to incorporate until smooth.Dip the cold dates in the chocolate.
Ingredients you will need
Maple SyrupMaple Syrup
ChocolateChocolate
DatesDates
SaltSalt
DipDip
Equipment you will use
WhiskWhisk
7
Roll each to cover completely and then lift out with a fork letting the excess chocolate drip off before placing on a parchment lined baking sheet.
Ingredients you will need
ChocolateChocolate
RollRoll
Equipment you will use
Baking SheetBaking Sheet
8
Sprinkle extra shredded coconut on top of each chocolate covered date as you go.
Ingredients you will need
Shredded CoconutShredded Coconut
ChocolateChocolate
DatesDates
9
Place the finished dates in the refrigerator to firm.
Ingredients you will need
DatesDates
10
Serve cold or bring to room temperature for 10 minutes before serving for a softer bite.
DifficultyExpert
Ready In1 h
Servings20
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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