Cream Cheese-Butter Pecan Frosting

Name: Cream Cheese-Butter Pecan Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 59 milliliters cup butter, melted; 118 milliliters butter, softened; 454 grams packages cream cheese, softened; 473 milliliters chopped pecans; 907 grams packages powdered sugar; 2 teaspoons vanilla extract

Cream Cheese-Butter Pecan Frosting requires roughly 45 minutes from start to finish. One serving contains 1099 calories, 7g of protein, and 62g of fat. This recipe serves 7. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of butter, vanillan extract, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this frosting. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Stir together chopped pecans and 1/4 cup melted butter.

Ingredients you will need

Pecan Pieces

Butter

Spread in an even layer in a 13- x 9-inch baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350 for 15 minutes or until pecans are toasted.

Ingredients you will need

Pecans

Equipment you will use

Oven

Remove from oven, and let cool.

Equipment you will use

Oven

Beat cream cheese and 1/2 cup butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating until light and fluffy. Stir in pecans and vanilla.

Ingredients you will need

Powdered Sugar