Cream Cheese-Banana-Nut Muffins

Name: Cream Cheese-Banana-Nut Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium); 177 milliliters butter, softened; 227 grams package cream cheese, softened; 2 larges eggs; 710 milliliters all-purpose flour; 237 milliliters chopped pecans, toasted; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoons vanilla extract

Cream Cheese-Banana-Nut Muffins is a vegetarian morn meal. One serving contains 402 calories, 5g of protein, and 20g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up butter, flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon evenly into 24 paper-lined muffin cups.

Ingredients you will need

Banana