Cream Cheese And Butterscotch Pumpkin Pies

Name: Cream Cheese And Butterscotch Pumpkin Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 Tbsp softened butter; 59 milliliters butterscotch chips; 118 milliliters canned pumpkin; 4 Tbsps softened cream cheese; 1 egg, beaten; 1 Tbsp ground gingersnap cookies; 2 Tbsps granulated sugar; 0 teaspoons ground cinnamon; 2 Tbsps heavy cream; 59 milliliters chopped pecans; 0 inches pie shell, softened (I use either Pillsbury or Trader Joes has nice pie shells); 2 Tbsps sugar; 1 teaspoons vanilla

One portion of this dish contains around 8g of protein, 37g of fat, and a total of 624 calories. This recipe serves 2. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have pie shell, heavy cream, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.