Crazy Good Stuffing and Baked Chops

Name: Crazy Good Stuffing and Baked Chops
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 305 grams condensed cream of mushroom soup; 59 milliliters dry sherry, or to taste; 227 grams sliced fresh mushrooms, or more to taste; 305 grams 1/2 milk; 1 onion, chopped; 6 boneless pork chops; 397 grams package dry bread stuffing mix; 118 milliliters water

Crazy Good Stuffing and Baked Chops might be a good recipe to expand your side dish collection. This recipe serves 6. One portion of this dish contains approximately 42g of protein, 22g of fat, and a total of 617 calories. A mixture of bread stuffing mix, condensed cream of mushroom soup, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

In a large saucepan over medium-low heat, cook and stir the mushrooms and onion until the mushrooms are soft and have given up their liquid, about 5 minutes. Stir in the sherry, bring to a boil, and simmer until the onions are tender, 2 to 3 more minutes.

Ingredients you will need

Mushrooms

Onion

Sherry

Equipment you will use

Sauce Pan

Sprinkle flour over the mixture, and cook, stirring constantly until thick. Gradually mix in 2/3 cup milk to make a creamy gravy, stirring constantly to avoid burning.

Ingredients you will need

All Purpose Flour

Gravy

Milk

Mix in 1 can of cream of mushroom soup and the dry stuffing, bring to a simmer, and cook until the stuffing mix is moist, about 5 minutes.

Ingredients you will need

Cream Of Mushroom Soup

Stuffing

Melt butter over medium heat in a large skillet until no longer foamy, and pan-fry the chops until browned but not cooked through, about 5 minutes per side.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Transfer the chops to the prepared baking dish. Stir water into the skillet, bring to a boil, and scrape and dissolve any flavor bits left in the skillet.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Let the mixture boil until reduced by half, about 10 minutes.

Pour the skillet drippings into the stuffing mix, and mix thoroughly.

Ingredients you will need

Stuffing Mix

Equipment you will use

Frying Pan

Scoop up generous amounts of stuffing and mound on each chop.

Ingredients you will need

Stuffing

Whisk together 1 can of cream of mushroom soup with 1/2 soup can of milk, and pour the soup mixture over each chop to cover.

Ingredients you will need

Cream Of Mushroom Soup

Milk

Soup

Equipment you will use

Whisk

Bake in the preheated oven until chops are tender and cooked through, about 20 minutes. An instant-read thermometer inserted into the center of a chop should read at least 165 degrees F (74 degrees C).

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Kitchen Thermometer