Crawfish, Shrimp, and Crabmeat Étouffée

Name: Crawfish, Shrimp, and Crabmeat Étouffée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 6 servings Cayenne pepper to taste; 2 celery stalks, chopped; 473 milliliters chicken broth; 6 servings Hot cooked rice; 59 milliliters all-purpose flour; 59 milliliters chopped fresh parsley; 59 milliliters chopped green onion tops; 6 servings Hot sauce to taste; 2 Tbsps lemon juice; 454 grams lump crabmeat, drained and picked; 454 grams crawfish tail meat; 2 larges onions, chopped; 6 servings Salt to taste; 680 grams shrimp, peeled and deveined

Crawfish, Shrimp, and Crabmeat Étouffée might be just the main course you are searching for. This recipe serves 6. One serving contains 551 calories, 57g of protein, and 20g of fat. Not A mixture of salt, cayenne pepper, lump crabmeat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.

Instructions

Melt butter in a Dutch oven over medium heat; add onions and celery. Saut 10 minutes or until softened.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Dutch Oven

Meanwhile, whisk together broth and flour in a small bowl until smooth.

Ingredients you will need

Broth

All Purpose Flour

Equipment you will use

Whisk

Bowl

Add to onion mixture. Bring to a boil, reduce heat, and simmer 30 minutes or until thickened.

Ingredients you will need

Onion

Add crawfish; cook 15 minutes.

Ingredients you will need

Crawfish

Add lemon juice, salt, cayenne pepper, and hot sauce.

Ingredients you will need

Cayenne Pepper

Lemon Juice

Hot Sauce

Salt

Add shrimp, and cook 5 minutes.

Ingredients you will need

Shrimp

Add crabmeat, and cook 5 minutes or until heated through.

Ingredients you will need

Crabmeat

Add green onion and parsley.

Ingredients you will need

Green Onions

Parsley

Serve over hot cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Dutch Oven

Whisk

Bowl

Ingredients

Servings:

118milliliters

butter 6servings

Cayenne pepper to taste 2

celery stalks, chopped 473milliliters

chicken broth 6servings

Hot cooked rice 59milliliters

all-purpose flour 59milliliters

chopped fresh parsley 59milliliters

chopped green onion tops 6servings

Hot sauce to taste 2Tbsps

lemon juice 454grams

lump crabmeat, drained and picked 454grams

crawfish tail meat 2larges

onions, chopped 6servings

Salt to taste 680grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Scarpetta Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 13 dollars.