Cranberry-Walnut Rice

Name: Cranberry-Walnut Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 631 milliliters About chicken stock; 118 milliliters orzo; 4 scallions, thinly sliced on an angle; 79 milliliters walnut pieces, toasted; 355 milliliters long-grain white rice

Cranberry-Walnut Rice might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 332 calories, 9g of protein, and 10g of fat each. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Watch how to make this recipe.

Heat the butter over medium heat in a saucepot.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the orzo and toast until golden. Stir in the rice, add the stock and cranberries. Bring to a boil, and then reduce heat to simmer. Cover and cook until tender, 15 to 18 minutes. Fluff the rice and combine with walnuts and scallions to serve.

Ingredients you will need

Cranberries