Cranberry Vanilla Coffeecake

Name: Cranberry Vanilla Coffeecake
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 stick plus 1 tablespoon unsalted butter, softened, divided; 8 servings Garnish: confectioners sugar; 170 grams cups fresh or thawed frozen cranberries; 2 larges eggs; 473 milliliters all-purpose flour, divided; 1 teaspoons salt; 414 milliliters sugar; 1 vanilla bean, split lengthwise; 118 milliliters whole milk

Cranberry Vanilla Coffeecake might be just the morn meal you are searching for. This vegetarian recipe serves 8. One serving contains 452 calories, 5g of protein, and 13g of fat. Head to the store and pick up cranberries, plus 1 tablespoon butter, vanilla bean, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 hours.

Instructions

Preheat oven to 375°F with rack in middle. Generously butter a 9- by 2-inch round cake pan. Line bottom with a round of parchment paper and butter parchment.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Cake Form

Oven

Scrape seeds from vanilla bean into a food processor with tip of a paring knife (reserve pod for another use if desired).

Ingredients you will need

Vanilla Bean

Seeds

Equipment you will use

Food Processor

Knife

Add sugar and pulse to combine.

Ingredients you will need

Sugar

Transfer to a bowl.

Equipment you will use

Bowl

Pulse cranberries with 1/2 cup vanilla sugar in processor until finely chopped (do not purée).

Ingredients you will need

Vanilla Sugar

Cranberries

Whisk together 2 cups flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Beat together 1 stick butter and 1 cup vanilla sugar in a bowl with an electric mixer at medium-high speed until pale and fluffy.

Ingredients you will need

Vanilla Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add eggs 1 at a time, beating well after each addition. Scrape down side and bottom of bowl. Reduce speed to low and mix in flour mixture and milk alternately in batches, beginning and ending with flour, until just combined.

Ingredients you will need

All Purpose Flour

Egg

Milk

Equipment you will use

Bowl

Spread half of batter in pan, then spoon cranberries over it, leaving a 1/2-inch border around edge. Top with remaining batter and smooth top.

Ingredients you will need

Cranberries

Spread

Equipment you will use

Frying Pan

Blend remaining 1/4 cup vanilla sugar with remaining tablespoon each of butter and flour using your fingertips. Crumble over top of cake.

Ingredients you will need

Vanilla Sugar

Butter

All Purpose Flour

Bake until a wooden pick inserted into cake (not into cranberry filling) comes out clean and side begins to pull away from pan, 45 to 50 minutes. Cool in pan 30 minutes, then remove from pan and cool completely, crumb side up.

Ingredients you will need

Cranberries

Equipment you will use

Oven

Frying Pan

Coffeecake can be made 1 day ahead and kept, tightly wrapped, at room temperature.