Cranberry Turkey

You can never have too many main course recipes, so give Cranberry Turkey a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 288 calories, 27g of protein, and 6g of fat each. Head to the store and pick up canolan oil, dijon mustard, orange marmalade, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 15 minutes.