Cranberry Tangerine Conserve

Name: Cranberry Tangerine Conserve
Prep time: 4 d 15 h
Cook time: 4 d 15 h
Total time: 4 d 15 h
Yield: 6
Cuisine: Global
Ingredients: 340 grams fresh or frozen cranberries; 1 teaspoon grated peeled ginger; 118 milliliters golden raisins; 158 milliliters packed light brown sugar; 2 tight-skinned tangerines

Cranberry Tangerine Conserve might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 171 calories. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 111 hour. If you have cranberries, brown sugar, golden raisins, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Remove a 4-by 1-inch strip of zest from 1 tangerine with a sharp vegetable peeler (preferably Y-shaped), then scrape off any white pith from strip. Squeeze 1/3 cup juice from tangerines.

Ingredients you will need

Tangerine

Vegetable

Juice

Equipment you will use

Peeler

Bring juice, zest strip, and remaining ingredients to a boil in a heavy medium saucepan, stirring until sugar has dissolved, then simmer, uncovered, until berries have burst, 15 to 20 minutes.

Ingredients you will need

Berries