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Cranberry-Sweet Potato Quick Bread

Cranberry-Sweet Potato Quick Bread
Cranberry-Sweet Potato Quick Bread might be just the morn meal you are searching for. Watching your figure? This dairy free recipe has 173 calories, 4g of protein, and 4g of fat per serving. This recipe serves 16. If you have almonds, egg substitute, no-sugar-added sweet potato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 7 ingredients in a large bowl; make a well in center of mixture.
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BowlBowl
3
Combine sweet potato, egg substitute, orange juice, and margarine in a bowl; add to dry ingredients. Stir just until moist. Fold in cranberries.
Ingredients you will need
Egg SubstituteEgg Substitute
Orange JuiceOrange Juice
Sweet PotatoSweet Potato
CranberriesCranberries
MargarineMargarine
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BowlBowl
4
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle almonds over batter.
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Cooking SprayCooking Spray
AlmondsAlmonds
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Loaf PanLoaf Pan
5
Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
6
Let cool in pan 10 minutes on a wire rack; remove from pan.
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Wire RackWire Rack
Frying PanFrying Pan
7
Let cool completely on wire rack.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings16
Health Score7
Dairy Free
DietsDairy Free
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