Cranberry Scones

Name: Cranberry Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 118 milliliters butter or margarine, softened; 79 milliliters buttermilk; 237 milliliters fresh or frozen cranberries, halved; 1 egg; 118 milliliters granulated sugar; 1 teaspoon grated orange peel; 2 Tbsps powdered sugar; 710 milliliters Gold Medal® self-rising flour

The recipe Cranberry Scones is ready in about 45 minutes and is definitely a tremendous vegetarian option for lovers of Scottish food. This morn meal has 174 calories, 3g of protein, and 7g of fat per serving. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have egg, powdered sugar, cranberries, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour, granulated sugar and 1 teaspoon orange peel.

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Granulated Sugar

Cooking Spray

Orange Zest

Shortening

All Purpose Flour

Equipment you will use

Baking Sheet

Bowl

Oven

Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Stir in cranberries.

Ingredients you will need

Cranberries

Butter

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Blender

In 1-cup measuring cup, beat egg well.

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Egg

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Measuring Cup

Add buttermilk to make 2/3 cup.

Ingredients you will need

Buttermilk

Add to flour mixture; stir gently with fork until dry particles begin to cling together. (Do not add more liquid.

Ingredients you will need

All Purpose Flour

Mixture may be crumbly.)

On lightly floured surface, gently press dough together to form ball. Divide dough in half.

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Dough

Place both halves on cookie sheet; flatten each into 6-inch round. With floured knife or pizza cutter, cut each into 8 wedges. Separate wedges slightly, about 1/2 inch apart.

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Equipment you will use

Baking Sheet

Pizza Cutter